Haggis Stovies

I had some leftover haggis from Burns Night and decided to use it up in stovies, I also had some neep and mash so threw them in as well. Using my usual recipe for stovies found here, I did exactly the same but with the haggis instead of meat.

They turned out really well with a creamy flavour and consistency, Jodie asked for seconds!

Serve with homemade oatcakes here