A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled. Cerys loves Yorkshire puddings so when I came across a recipe for popovers I just knew she would also love these. I purchased a couple of popover pans online, one large the other mini and searched for recipes, they are all basically the same so I chose Martha Stewart's recipe to start with, they turned out great and everyone really enjoyed them but I think I will maybe try another couple of different recipes to see how they turn out. There are also recipes for various flavoured popovers, savoury and sweet. Ingredients 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups plain flour 1 tsp coarse salt Method 1. If eggs and milk are cold, before combining, submerge whole eggs in warm water for 10 minutes and hea...