Fortunately we still had a couple of tins of haggis left, so I used one to make a haggis wellington see here . We were out during the day and then had to take Cerys to her friends in Margate so I had prepared the wellington before hand. It turned out better than I thought it would, the pastry was flaky, the whole thing just went well together. I used the remaining whisky sauce to pour over the tatties. So that was it, another Burns supper done and dusted.