We are in the process of finishing off the front of our house. It has been a long process as we are doing it by ourselves and we have other projects on the go as well, so it is being done in bits and pieces. One main project that has been on the back burner for a while now is cutting down the two trees an bushes at the side of our driveway, they are messy and ugly looking and it is a decent piece of garden that they are on, so we decided to take the bull by the horns and cut the trees down to make room for a new cactus garden. 7th February 2026, we started cutting them down. We continued the following weekend. We finally got them cut to ground level, now for the clearing up part! 7th March, Scott added panels of wood to the fence. And painted it white the following weekend.
This recipe doesn't use just two biscuits, I wasn't sure what to name it as I just used up ingredients I had in my pantry left over from summer. I had two packets of Digestive RasTops and one packet of Selena Gomez Oreo's, along with a couple of handfuls of Maltesers and some leftover chocolate melts, so to say this is a concoction is an understatement!! 😉 Ingredients 2 packets Digestive RasTops 1 Packet Oreo's 80g unsalted butter, melted 397g condensed milk 135g chocolate, melted some Maltesers Method 1. Crush biscuits using a food processor. When biscuits are almost crushed, add a handful of Maltesers, and pulse to break them up, don't over do it, you want chunks of Maltesers through the biscuit base. 2. Pour crushed biscuits into a bowl, add melted butter and condensed milk, mix until fully combined. 3. Place mixture in a lined 8X8" square baking tray. Press to smooth out evenly. Place in the fridge to chill. 4. Meanwhile, melt the chocolat...