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Stovies

Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely, but always contain potatoes. Stovies is a dish intended to use left-over food.


Ingredients

200 g - 300 g  left over lamb or beef
1.8 kg potatoes (suitable for mashing)
1 large onion, peeled and diced
1 large carrot, peeled and thinly sliced
300 ml beef stock
1 tbsp oil
dash of gravy browning

Method

1. Pre-heat oven to 190 degrees C. 

2.  Roughly cut meat into bite size pieces. Heat oil in a large hob/oven proof casserole dish. Cook onions and carrot until softened, add the meat and season, brown meat for 1-2 minutes, making sure it doesn't stick to the base of the pot.





3.  Peel and thinly slice the potatoes, add the sliced potatoes in even layers, layer on layer, add a dash of gravy browning to make them a slightly darker colour, pour over the stock.




4. Cover and bake in oven for 50 - 60 minutes until potatoes are tender. Mash roughly with a potato masher and mix together. Season to taste.


Serve with oatcakes.
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