Pea And Feta Salad With Lemon Dressing

I made this salad for Christmas day.

Ingredients

4 cups frozen green peas

1/2 bunch mint leaves, torn

100g firm feta, crumbled

Lemon dressing

3 tbsp olive oil

zest and juice 1 lemon

1/2 tsp freshly grated garlic

1 tsp honey

1/2 tsp sea salt flakes

1/4 tsp freshly ground

black pepper

Method

1. For the peas bring a large pan of water to the boil. Add frozen peas and cook for 1 minute. Immediately drain the peas and rinse under cold water to stop them cooking further. Set aside.

2. Whisk the ingredients for the dressing together. Set aside.

3. In a large bowl, combine cooled peas, torn mint leaves and half the crumbled feta. Drizzle the dressing over the salad and toss to combine.

4. Transfer to a serving dish and sprinkle with the remaining feta. Serve immediately or chill for up to 4 hours before serving.

Comments

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