You need this to make Maw Broon's tattie soup.
Ingredients
raw or cooked bones
4 pints cold water
salt
1 carrot, chopped
1 small turnip, chopped
1 onion, chopped
2 sticks celery, chopped
Method
Wash the bones and cover with cold water. Add 1 tsp salt to each 2 pints of water. Bring slowly to the boil, and spoon off the scum. Add chopped vegetables when stock is half cooked. Bone stock should boil steadily for 5 hours. Strain and use.


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