Kilted Soldiers With Honey Mustard Glaze

Pigs in blankets, known as Kilted soldiers in Scotland.

Ingredients

chipolata sausages

streaky bacon

Glaze ingredients

1 1/2 tbsp apple cider vinegar

1 tbsp mustard of choice

1 tbsp brown sugar

2 tbsp honey

Method

1.  Preheat oven to 180°C. 

2.  Put all the glaze ingredients in a pan and heat slowly until combined.

3.  Place one slice of bacon on a chopping board, brush with a little glaze, place sausage at one end and wrap around sausage like a blanket.

4.  Continue this step until all sausages are wrapped in the glazed bacon.

5.  Place on a baking tray lined with foil, place the end of the bacon under the sausages to prevent them unrolling.

6.  Brush some more glaze over the sausages and cook according to sausage packet directions, remove from oven half way through cooking time and brush with remaining glaze, return to oven for remainder of cooking time.

Serve and enjoy.