A delicious way to use up leftover cooked chicken.
I called it a sandwich filler but it is delicious in jacket potatoes or on its own with a side salad.
Ingredients
400 g leftover cooked chicken
4 tbsp mayonnaise
1 tbsp mustard
1 spring onion, finely sliced
pinch cayenne pepper
handful of finely chopped flat leaf parsley
lime juice to taste
1 small red chilli, chopped (optional)
Method
1. Break up chicken and stir together with mayonnaise, mustard, spring onion, cayenne pepper and parsley. Season with salt & pepper, add lime juice according to taste.
Comments
Post a Comment