Rotisserie Chicken Salad

A delicious and easy way to use up leftover rotisserie chicken.

Instead of mayonnaise try sour cream, plain Greek yogurt or cream cheese.

Ingredients

200g shredded rotisserie chicken

1/4 red onion, finely diced

1/2 cup mayonnaise

1/4 tsp dried mint

1/2 tbsp Dijon mustard

1/2 tbsp lemon juice

salt & pepper to season

Method

Combine all ingredients in a mixing bowl. Serve with baked potatoes, crackers, bread or on top of a salad.

Enjoy

Comments

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