This easy recipe is made using leftover custard and some mini pancakes I had in the freezer.
Ingredients
255g mini pancakes
3 eggs
325g ready made custard
Method
1. Preheat oven to 150°C fan. Grease small oven proof baking dish.
2. Spread one side of each pancake with a little butter and line, slightly overlapping in the dish.
3. Whisk eggs and custard together. Pour over pancakes. Bake for 30-40 minutes or until set.
Enjoy.
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