Skip to main content

Zucchini Slice

We received some home grown zucchini from a neighbour recently and I was thinking of various ways to use it up, I baked a zucchini loaf, see recipe here and we still had some of that left so I went for a savoury dish this time.


Ingredients

400g grated zucchini
2 spring onions, thinly sliced
6 eggs
1 cup milk
1 cup wholemeal or white self raising flour
pinch salt 
1/2 cup grated cheese

Method

1.  Preheat oven to 200°C/180°C fan forced. Grease and line base and sides of a 27cm x 17cm x 3cm slice pan (approx sizing).

2.  Squeeze excess liquid out of zucchini. Place zucchini and spring onion into the prepared pan.

3.  In a large jug, whisk together eggs, milk and flour, season with a pinch salt & some pepper. Pour mixture over vegetables in pan, using a rubber spatula, evenly distribute egg mixture and vegetables. Sprinkle with cheese.

4.  Bake for 30-35 minutes or until golden and just set. Cool in pan for 10-15 minutes. Slice and enjoy.



Enjoy.
Labels:

Comments

Post a Comment

Popular posts from this blog

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...
2 comments
Read more

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious.  A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...
Post a Comment
Read more

Reindeer Mini Chocolate Rolls

How cute are these guys!!, super easy to make and perfect for kiddies Christmas parties. I didn't bother weighing and measuring the ingredients, just go with how much you plan to make, it's that simple. All you need are a few items, if you don't have any of these to hand you can always improvise, instead of the candy eyes use white and milk chocolate, pretzels can be used for the legs as well as the antlers. Ingredients mini chocolate rolls white melting chocolate red and brown mini M & M's icing eyes milk chocolate melts pretzels chocolate matchsticks Method 1.  Melt some white chocolate melts according to packet directions. Allow to cool a little. Dip one end of the chocolate rolls into the melted white chocolate place dipped end up on a lined baking tray, put a mini M & M onto the nose part of the dipped end, add the eyes and using writing icing, draw a mouth. Allow to set. 2.  When set, melt some mi...
Post a Comment
Read more