Corned Beef Stovies

We love stovies, the perfect comfort food for cold evenings and an ideal way to use up leftover meats.

I had some corned beef leftover from Scott's sandwiches so that became the base for these stovies.

Ingredients

1-2 tbsp olive oil

1 onion, finely chopped

1 kg potatoes (suitable for mashing)

300ml beef stock

1 beef oxo cube

1 tin corned beef

Method

1. Peel and thinly slice potatoes.

2. Heat oil in a large deep pan over a medium heat until hot. Add onions and fry until golden.

3. Add sliced potatoes, beef stock and crumbled oxo cube. Stir to combine ingredients well. Cover with lid, turn heat up to medium-high, bring to a gentle boil. Reduce heat to medium-low, simmer, stirring every few minutes. Cook for 40-50 minutes or until potato is soft and tender.

4. Using a potato masher, roughly break the potatoes into smallish pieces. Cut corned beef into small chunks. Add to potatoes, season with salt and pepper. Stir until well combined and corned beef has breaks down and mainly incorporated into the potatoes.

Serve with some homemade oatcakes, recipes here and here.

Comments

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