Healthy Oatcakes

Not a traditional Scottish oatcake recipe but delicious all the same. I used virgin olive oil in place of butter which gives the option of a healthier oatcake.

These are also suitable for vegans.

Ingredients

1 1/2 cups rolled oats

1/4 tsp salt

28g virgin olive oil

1/4 cup hot water

Method

1. Preheat oven to 180°C.

2. Add oats to a food processor and blend until oats are coarsely ground.

3. In a large bowl, mix together oats, salt and olive oil, mix through with your fingers.

4. Add hot water (from a recently boiled kettle) bit by bit and knead the mixture together until it forms a dough, continue to knead until it no longer feels sticky (depending on the consistency, you may need less or more water).

5. Turn out onto a lightly floured surface, roll out to approx 3mm thick. Cut oatcakes with a small cookie cutter.

6. Carefully place oatcakes onto a lined baking sheet. Bake for 20-25 minutes until lightly golden.

Enjoy with a steaming bowl of stovies.

Comments

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