Apple Sponge Pudding

Scott came home with a couple of bags of apples from Sally. Cerys wanted to bake something so she made an apple sponge pudding.

Ingredients

4-5 granny smith apples

1/4 cup caster sugar

1/4 tsp ground cinnamon

2 tbsp water

sponge ingredients

3 eggs, room temperature

1/4 cup caster sugar

2 tbsp vegetable oil

1 tsp vanilla essence

1 cup self-raising flour

1/2 tsp mixed spice

Method

1. Preheat oven to 180°C. Lightly grease a 5-cup capacity ovenproof dish.

2. Peel, core and chop apples. Place in a pan with sugar, cinnamon and water. Cook, partially covered over a medium heat for 6-8 minutes or until apples are tender. Drain excess liquid. Transfer to prepared dish.

3. Meanwhile, using an electric mixer, beat eggs until light and fluffy. Add sugar a little at a time, beating until thick and creamy. Stir in oil and vanilla essence.

4. Sift flour and mixed spice over egg mixture. Using a spoon, fold through batter until just combined. Spoon over apple, spread evenly over apples.

5. Bake for 30 minutes or until a skewer inserted into the sponge comes out clean.

Enjoy with cream, custard or ice cream.

Comments

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