Very quick and easy to make although it is important that you keep a close eye on them as they can burn quickly.
I opened the air fryer every so often to make sure they didn't burn.
Ingredients
200g Brussels sprouts
olive oil
salt & pepper
Method
1. Cut ends off brussels sprouts, separate leaves.
2. Place in a bowl, drizzle lightly with a little oil, add salt & pepper. Toss to fully coat.
3. Place in the air fryer basket. Cook at 175°C for 2-4 minutes.



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