Halloween Sausage Mummies

I made these for Halloween tea, they are so easy to make yet very effective, absolutely perfect for spooky parties.

Ingredients

1-2 sheets frozen puff pastry, thawed

6 Frankfurter hot dogs

1 egg lightly beaten

cheese & olives to decorate

Method

1. Preheat oven to 190°C fan.

2. Cut thawed pastry into thin strips, you will need about 3-4 strips per sausage.

3. Wrap pastry strips around each sausage in a mummy bandage wrap effect. Brush with beaten egg. Place on a lined baking tray.

4. Bake in oven for 20 minutes or until pastry is cooked and golden. Add small pieces of cheese and olives to create eyes.

Serve with a dip of mustard and ketchup/hot sauce.

Comments

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