Creamy Potato and Pea Salad

A delicious creamy potato salad, ideal for a summer side dish.

Ingredients

1 kg baby potatoes cut into chunks

1 cup frozen peas

1/2 cup mayonnaise
1 tbsp garlic aioli

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp dried dill or tarragon

1 tsp dried chives 

1/2 tsp vegetable salt

1/4 cup chopped onion

Method

1.  Bring potatoes in salted water to the boil. Reduce to a rolling simmer. Cook until tender. Drain, allow to cool.

2.  Cook peas according to packet directions. Drain, allow to cool.

3.  In a large bowl, combine mayonnaise, mustard, vinegar, dill, chives and vegetable salt. Stir in potatoes and onion until covered in the dressing. Chill in the fridge until ready to serve.

Enjoy.