Avocado, Tuna and Capsicum Salad

This easy salad nutritious salad can be enjoyed on it's own with crackers, as a sandwich filling or stuffed into the avocado shell and eaten like that.

It would also be delicious as a filling for a jacket potato.

Ingredients

1 Avocado

95 g tin tuna, drained

1/4 cup diced red capsicum

1/4 small red onion, diced

1 tbsp fresh jalapeno, diced

1/2-1 tbsp lime juice

salt and pepper to season

Method

1. Cut avocado in half, remove the stone. Scoop flesh into a small bowl, mash with a fork.

2. Add tuna, capsicum, onion, jalapeno, lime juice. Stir to combine. Season with salt and pepper.

Enjoy.

Comments

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