Easy Marshmallow Fluff/Creme

A delicious spreadable marshmallowy type topping that can be used for a number of desserts, top your hot chocolate with a dollop, make s'mores, spread on toast.

I used rice malt syrup but you can also use corn syrup or glucose syrup which will make for a slightly whiter fluff.

Ingredients

2 egg whites (room temperature)

3/4 cup rice malt syrup or corn syrup

1/4 Tsp salt

3/4 cup Icing sugar, sifted

2 Tsp vanilla extract

Method

1. Beat egg whites, rice syrup and salt in a large stand mixer bowl on high speed until thick and doubled in volume, scraping down the sides as you go.

2. Reduce speed to low and beat in icing sugar until well combined. Beat in vanilla extract until just mix in.

3. Scrape down sides of bowl and gently fold through the fluff.

4. Transfer to a covered jar or container and refrigerate for up to 2 weeks.

Enjoy

Comments

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