HAGGIS
Scotland's national dish and the crowning glory of a traditional burns supper. Meaty, oaty, fiery and moist, haggis makes a scrumptious meal.
TATTIE (potato) SCONES
Also known as a roll or buttery, a savoury Scottish bread roll. I have made these on a couple of occasions but still trying to perfect the recipe.
These are the ones I made.
IRN BRU
A Scottish carbonated soft drink, often described as "Scotland's other national drink"
SCOTCH PIE
A small, double-crust meat pie filled with minced mutton or other meats.
LORNE SAUSAGE
Also known as flat sausage or square sausage, great with Sunday breakfast.
OATCAKES
LORNE SAUSAGE
Also known as flat sausage or square sausage, great with Sunday breakfast.
OATCAKES
Especially Stockan's oatcakes, these were the ones my mum and gran always bought, so tasty with stovies or cheese and butter.
TUNNOCKS
Tea cakes, caramel wafer, snowballs, caramel logs...these iconic delights have been a traditional afternoon tea time treat for decades.
MOTHERS PRIDE BREAD
Mothers Pride Scottish plain sliced bread, a favourite of mine.
SCOTCH TABLET
Made from sugar, condensed milk and butter, sometimes flavoured with vanilla or whisky, Scotch tablet is a traditional Scottish treat.
images from the internet
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