I made this for Cerys' Christmas lunch as she is a vegetarian, she really enjoyed it, I will certainly make it again, and take more photo's as I am making it, what, with it being Christmas day I didn't have much time to take pics!. Ingredients 1 whole cauliflower 2 tbsp olive oil 1 tbsp harissa paste 1 tbsp Moroccan seasoning Method 1. Bring a large pan of water to the boil. Trim outer leaves from cauliflower, keeping the inner leaves intact (optional), trim base so cauliflower sits flat. Place cauliflower into boiling water, stem side up. Reduce heat and simmer for 15 minutes. 2. Meanwhile, preheat oven to 200°C/180°C fan forced. Line a large baking tray with greaseproof paper. In a small bowl, combine oil, harissa paste and Moroccan seasoning. 3. Carefully transfer cauliflower into tray stem side down. Brush cauliflower with the mixture. Bake for 45 minutes or until golden brown and cooked through. Cut into steak slices. Serve immediately.
Our first project of 2025 was cutting down the size of our dining table, it was just too big and I was toying with the idea of getting a smaller one because I was over having such a big table encroaching on space in the kitchen, but they are just so expensive and there was nothing wrong with our one. I put the idea across to Scott of possibly cutting our one down in size, he said it should be easy enough, so that's what we did. Silly me, I forgot to take before photo's!, but you get the gist of how further past the bench it was with this photo of it lying upside down. Scott cut 150 mm off the length and 130 mm off the width. And trimmed the decorative edges so they would fit back on the cut table. He nailed the edges back on. That has taken the size from 1650 mm length and 900 mm width to 1500 mm length and 780 mm width, so it's more compact and less intrusive. Oh, and there is no show without punch!, Hamish waiting at the door for me to come in 😂