Maw Broon's Tattie Soup

Mum bought me this book a few years ago, I absolutely love The Broons and Oor Wullie, I got their annuals every Christmas and had them read before hogmany!.

I decided to add Maw Broon's tattie soup recipe in our Scottish Christmas in July weekend. The recipe calls for bone broth, so I bought some bones to make it the day before making the soup, so I have added her recipe for bone stock also.

Ingredients

8-10 tatties

1-2 onions

2 carrots, grated

bone stock

salt & pepper

Method

Wash, peel and slice tatties. Wash, scrape and grate the carrots. Peel and cut up the onion. In a large pot, add these vegetables to the already made bone stock, and simmer for 1 1/2 to 2 hours. Once cooked, give the soup a little mash to help break up the tatties, season to taste.

Enjoy.

Comments

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