Fried rice is a firm favourite in our house, I try to make different varieties by adding vegetables, meats etc. This version used leftover ham on the bone, I also had a tin of pineapple so I used some of that and added some cooked prawns for an extra special treat. It was a huge hit, hubby went to work next day with the leftovers for lunch. Ingredients 1 onion, diced 1 garlic clove, crushed 1 carrot, peeled, chopped 100 g peas 1 red capsicum, diced 60 g mushrooms, sliced 100 g cherry tomatoes, quartered 1 spring onion, sliced 1 chicken stock cube 150 g diced ham 150 g cooked prawns 150 g diced pineapple 2 cups cooked rice 1 tbsp soy sauce 2 eggs, beaten Method 1. Heat oil in a wok over a medium-high heat. Add onions and saute for 4 minutes, add garlic and saute for a further 2 minutes until onions are translucent. 2. Add the vegetables, cook for 2-3 minutes. Add crushed stock cube and rice, mix to combine. Add ham, p...