Avocado And Banana Muffins

A great way to use up over-ripe avocado and banana.

Ingredients

1 3/4 cups wholemeal plain flour

1 1/2 tsp bicarbonate of soda

1/2 tsp fine sea salt

1 over-ripe avocado

1 large over-ripe banana

2 tbsp melted butter

1 tsp vanilla extract

2 tbsp honey

2 eggs

Method

1. Preheat oven to 175°C. Line a 12 cup muffin tin with muffin liners.

2. In a large bowl, combine flour, bicarb and salt.

3. Using a food processor or blender, add avocado, banana, butter, vanilla, honey and eggs, pulse until smooth.

4. Using a spatula, gently mix the avocado mixture into the flour mixture to form a batter. Fill muffin liners 3/4 way up.

5. Bake for 18-20 minutes or until toothpick inserted into centre comes out clean.

Comments

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