Halloumi And Watermelon Salad

Ingredients

250g halloumi, thinly sliced

1 1/2 tbsp olive oil, divided

1 kg watermelon flesh,

cut into triangles

bunch mint, roughly

chopped

1 1/2 tbsp balsamic vinegar

Method

1. Heat barbeque or grill pan over a high heat. Lay halloumi on a baking tray and lightly oil with 1/2 tbsp olive oil, then grill for 2 minutes per side or until golden.

2. Add watermelon to a bowl with mint, balsamic and 1 tbsp olive oil. Season with salt and pepper, then gently toss to combine.

3. Arrange watermelon on a serving plate with halloumi and serve.

Comments

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