Cherry Tomato And Pine Nut Salad

Ingredients

100g pine nuts

750g cherry tomatoes, halved

1 red onion, finely sliced

1/2 bunch basil leaves

1/2 cup olive oil

2 tbsp red wine vinegar

1/2 tbsp caster sugar

1 tsp dried oregano

Method

1. Add pine nuts to a frying pan over a medium heat. Cook, stirring until they start to turn a light golden brown, remove from heat, set aside.

2. When pine nuts have cooled, add tomatoes, onion, pine nuts and basil leaves, toss to combine.

3. Mix olive oil, red wine vinegar, caster sugar, and oregano in a small bowl. Season to taste with salt and pepper, pour over salad just before serving.

Comments

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