The run up to Christmas last year, we were all down with covid, this run up so far, I have had sciatica for 5 weeks now and on Monday 27th November 2023, Darren was diagnosed with shingles all over his face, not only the viral infection but also the bacterial. He said he had been feeling run down and tired for the past 2 weeks, then on Sunday night he couldn't get slept for the pain, he came to me Monday morning with what he thought was a cluster of cold sores on his forehead and cheeks, I went to the chemist to get his medication but he had to wait for the after hours doctors to open at 6pm before he could get a diagnosis and medication for it. He got strong antibiotics and codeine for the pain as well as antiviral cream.
I got this Christmas movie cookbook during our 2022 holiday to LA see here and I still haven't made anything from it, so for our Christmas in July, I thought I would try the Hickory-Honey ham from the movie Christmas with The Kranks. Scenes from the movie where Nora is running towards the last ham in the store, only to be outsmarted by an elderly lady. I managed to get a couple of reduced shoulder hams from woolies back in May so this gave me an excuse to try a recipe from the book. We also got some Hickory smoking chips for the BBQ. It is a ham that has been smoked over Hickory wood chips for several hours, served with a honey gravy, not out of a tin which it is in the movie. Ingredients 8 cups hickory or other hardwood chips 2 large aluminum foil pans 1 (4kg) fully cooked bone in ham 1/4 cup salted butter 1 shallot, minced 1/3 cup honey 1/4 cup dark brown sugar 1/4 cup apple cider vinegar 1 tbsp balsamic vinegar 1 tbsp wholegrain mustard 1 tsp ground ginger 1/...
Comments
Post a Comment