Whipped Cream & Cream Cheese Frosting

I made this to spread over the 18th birthday cake I made recently, it can also be used as a spread for the middle of a cake.

Ingredients

115g cream cheese, room temperature

1 1/2 cups thickened cream, very cold

40g icing sugar

1 tsp vanilla extract

Method

1. In the bowl of a stand mixer, beat cream cheese until smooth, about 2-3 minutes. Add cold cream, icing sugar and vanilla extract. Whisk on medium-high until stiff peaks form. Don't over beat.

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