Fruit And Nut Chocolate Swirl Bark

Chocolate bark is a great way to use up leftover pieces of chocolate, cover with a variety of toppings, such as nuts, dried fruits, sweets, cereal, seeds etc, there are so many choices, just use your imagination, use candy canes or dried cranberries for Christmas bark, how about an assortment of spooky candy for Halloween or mini easter eggs and sprinkles for Easter.

I used a mixture of sultanas, raisins, currants, unsalted peanuts, unsalted cashews and roasted peanuts. The dark chocolate I used was 69% dark bittersweet.

Ingredients

1 cup milk chocolate

1 cup dark chocolate

1/2 cup fruit & nuts

Method

1. Line a baking sheet with greaseproof paper, set aside.

2. In a separate microwave safe bowl or a bain marie, add milk chocolate to one and the dark in another, if using the microwave, heat for 30 second burst at a time, stirring with each 30 seconds, don't overheat the chocolate. Whisk until smooth and glossy.

3. Pour half the fruit and nut mix into each bowl of melted chocolate. Stir to combine. Pour both chocolates onto the lined baking sheet, using a rubber spatula, spread in an even layer, then swirl using a skewer.

4. Refrigerate for 30 minutes or until set before breaking into pieces.

Enjoy

Comments

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