Coconut Chicken Curry

A delicious mild creamy coconut curry with succulent chunks of chicken breast, tender sweet potato and mushrooms. Chicken thighs would also work great.

Add more chilli powder if you prefer a spicier curry or omit it altogether for an even milder flavour.

Ingredients

2 chicken breasts, cut into chunks

2 1/2 tbsp mild curry powder

1 tsp Kashmiri chilli powder (optional)

1 tbsp olive oil

1 onion

3 cloves garlic, crushed

1 sweet potato, peeled, cubed

150g mushrooms, sliced

270 ml can coconut milk

1 3/4 cups chicken stock

Method

1. Place chicken in a bowl, season with salt & pepper, add curry powder and chilli powder, stir to coat chicken evenly. Cover and store in the fridge to marinate for at least 1 hour.

2. Heat oil in a large pan over a high heat. Cook chicken for 3-4 minutes or until starting to brown. Add onion, cook for 2-3 minutes. Add garlic, cook for 1 minute.

3. Add sweet potato, mushrooms, stock and coconut milk, Bring to the boil. Reduce heat to low, simmer uncovered for for 25-30 minutes until sweet potato softens.

4. Serve with rice or naan bread.

Enjoy.

Comments

Wha's Like Us?....Damn Few And They're A' Deid!

While sorting through things I came across this Scottish poem that my mum gave me years ago, my gran loved this one...so here it is.... Wha's Like Us ? The average Englishman in the home he calls his castle, slips into his national costume ---- a shabby raincoat...patented by.... ...Chemist Charles Macintosh from Glasgow, Scotland. En route to his office he strides along the English lane, surfaced by.... ...John Macadam from Ayr, Scotland. He drives an English car fitted with tyres invented by.... ...John Boyd Dunlop, Veterinary Surgeon of Dreghorn, Scotland. At the office he receives the mail bearing adhesive stamps invented by.... ...John Chalmers, Bookseller and Printer of Dundee, Scotland. During the day he uses the telephone invented by.... ...Alexander Graham Bell, born in Edinburgh, Scotland. At home in the evening his daughter pedals her bicycle invented by.... ...Kirkpatrick Macmillan, Blacksmith of Thornhill, Dumfriesshire, Scotland. He watches ...

Aussie Pie Floater

With Australia day fast approaching, I had to share this Aussie icon. The pie floater is a meat pie submerged in thick pea soup, the pies are traditionally turned upside down sitting or sometimes submerged in the pea soup. The first time I had ever heard of this was while watching an episode of Billy Connolly's Australian tour. He was doing a show in Adelaide and indulged in one of these south Aussie icons. We tried a similar thing called a tiger pie from Harry's Cafe de Wheels on the Sydney harbour, the Tiger is a meat pie served with scoop of mash a scoop of mushy peas and a scoop of gravy, it was really delicious. A pie floater put simply is a meat pie on top of or covered in green pea soup with a choice of sauce squirted on top, the usual being ketchup, brown sauce, mint sauce, gravy or bbq sauce, some people also enjoy vinegar over their floater, I suppose the options can be endless, whatever 'floats' your pie!!. I searched a few variou...

Reindeer Mini Chocolate Rolls

How cute are these guys!!, super easy to make and perfect for kiddies Christmas parties. I didn't bother weighing and measuring the ingredients, just go with how much you plan to make, it's that simple. All you need are a few items, if you don't have any of these to hand you can always improvise, instead of the candy eyes use white and milk chocolate, pretzels can be used for the legs as well as the antlers. Ingredients mini chocolate rolls white melting chocolate red and brown mini M & M's icing eyes milk chocolate melts pretzels chocolate matchsticks Method 1. Melt some white chocolate melts according to packet directions. Allow to cool a little. Dip one end of the chocolate rolls into the melted white chocolate place dipped end up on a lined baking tray, put a mini M & M onto the nose part of the dipped end, add the eyes and using writing icing, draw a mouth. Allow to set. 2. When set, melt some mi...

Daisy Chains and Picnics

Search This Blog