Air Fryer Chicken Schnitzel

A succulent tasty chicken schnitzel with a golden crumb, these are better than store bought.

And trust me, there are no leftovers!, Cerys devoured her one 🙋

Ingredients

2 chicken breast fillets

2 cups panko breadcrumbs

1 tsp paprika

1 egg, lightly beaten

1/3 cup plain flour

olive oil spray

Method

1. Cut both chicken breasts in half horizontally through the middle. Pat dry with kitchen towels.

2. Place each chicken steak between 2 pieces of clingfilm. Using a mallet or rolling pin, pound chicken until even thickness, season on both sides with salt & pepper.

3. Combine breadcrumbs with paprika, season with salt & pepper.

4. Dip both sides of each piece of chicken in the flour, shaking off the excess. Dip in egg, then breadcrumb mixture, pressing firmly to coat.

5. Preheat air fryer to 200°c for 3 minutes. Spray chicken with olive oil spray. Arrange half the chicken in a single layer in the basket of the air fryer. Cook for 12 minutes or until golden and cooked through, turning half way through, if breadcrumbs are a bit moist, cook for a further 2 minutes until they dry out (this can happen when the moisture from the chicken seeps through). Transfer to a plate, cover with foil to keep warm, repeat with remaining chicken.

Cut in half horizontally

Place between clingfilm and pound using a rolling pin or mallet.

Enjoy with salad, chips or mash.

Comments

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