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Pesto

 
Scott came home the other day with some homegrown basil so I set about making a pesto sauce for pasta. Darren and I are the only ones that like pesto so it's not a thing I make often.


Ingredients

1/4 cup pine nuts
2 packed cups fresh basil leaves
1/2 cup grated parmesan
1/4 tsp salt
1/4 tsp black pepper
1 garlic clove, chopped
5-6 tbsp olive oil

Method

1.  Dry toast (no oil) pine nuts over a medium/high heat until light brown. Remove from pan immediately, leave aside to cool slightly.

2.  Place all ingredients, except olive oil, in a blender or food processor. Blitz until finely chopped.

3.  While motor is running, slowly pour in olive oil. Blitz until smooth, add more oil or water if required.


Stir through cooked pasta or enjoy as a dip with crackers or vegetables.
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