Sriracha Honey Glazed Ham

I made this for Christmas dinner 2021.

I bought a leg ham portion from Coles as there was an offer on.

Ingredients

1/2 cup honey

2 tbsp brown sugar, packed

2 tbsp sriracha sauce

1 garlic clove, minced

2.8kg leg ham portion

Method

1. Preheat oven to 180°c (160°C fan.)

2. Combine sauce ingredients in a bowl and whisk until blended. Set aside.

3. Meanwhile, run a small sharp knife under the rind around edge of ham. Gently lift the rind off in one piece by running your fingers between the rind and fat. Score the fat in a diamond pattern about 5mm deep.

4. Brush 1/3rd of the glaze on the ham. Transfer to a prepared baking dish.

5. Cooking time is approx 20-25 minutes for each 450g but check manufacturers cooking instructions on packaging.

6. Baste with remaining glaze every 15 minutes.

Comments

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