Roast Chestnuts Over An Open Fire

'Chestnuts roasting on an open fire', altogether now...'Jack Frost nipping at your nose 🎅🎄.

I love roast chestnuts and I haven' had them for years so when I spotted chestnuts in the grocer I just had to buy a few to roast.

I remember when Union Street in Aberdeen closed to traffic for the weekend running up to Christmas and their were stall holders selling handmade gifts etc and another selling fresh roasted chestnuts, your purchase came in a little paper cone, they were perfect for warming your hands up while munching into them.

As we only had a small amount, Scott lit the portable barbecue with just enough coals for what we had.

When roasting over an open fire it's best to score an X into the each shell with a sharp knife, this will prevent the chestnut exploding during cooking on a high direct heat, it just needs to be a shallow cut, enough to expose the inside of the nut casing.

Roasting the chestnuts..

1. Lay enough charcoal for a cast iron pan to sit on top of the embers (not the handle)

2. Score each chestnut shell.

3. Using a seasoned cast iron pan, add your chestnuts, scored side facing up.

4. Place chestnuts in the pan in a single layer. Place the pan on the heated coals and roast for about 10-15 minutes, stirring occasionally

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