Spiced Air Fryer Chickpeas

A quick and easy snack that is full of fibre, protein, vitamins, minerals and healthy carbohydrates. Perfect for packed lunches, picnics or snacking on.

Cerys devoured the entire bowl of these in one sitting.

Tinned chickpeas are readily available at food stores and are really cheap to buy, not only is this snack healthy but also affordable.

Ingredients

425g tin chickpeas

1 tbsp olive oil

1/8 tsp salt

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp paprika

1/4 tsp cayenne pepper

Method

1. Heat air fryer to 200°C.

2. Drain and rinse chickpeas. Pat dry well with paper towels. Place in a bowl, add olive oil and spices, toss to combine.

3. Pour into air fryer basket. Cook for 12-15 minutes, shaking a few times during cooking.

4. Once cooked, taste and add more salt if needed. Transfer to a bowl, allow to cool.

Enjoy.

Comments

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