Chicken, Capsicum and Carrot Salad Filling

I had some leftover rotisserie chicken, capsicum and grated carrot from last nights tea so I made myself a sandwich filling for today's lunch, and enjoyed it on a poppy seed bagel.

It can also be enjoyed as a filling for a jacket potato. These are just rough amounts, you can adjust to suit your taste.

Ingredients

1 cup cooked chicken, chopped

1/4 red capsicum, chopped

2 tbsp finely grated carrot

1/2 tsp fresh continental parsley, chopped

1-2 tbsp mayonnaise

splash lemon juice

salt & pepper to season

Method

1. Combine all ingredients in a bowl, adjust and season to taste. Enjoy as a salad, sandwich filling or stuffed into a jacket potato.

Enjoy.

Comments

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