BBQ Orange Glazed Pork Cutlets

Ingredients

1 tbsp chopped Rosemary

1 tsp ground paprika

115g orange marmalade

1 tsp honey Dijon mustard

4 pork loin cutlets

Method

1. In a small bowl, combine Rosemary, paprika, marmalade and mustard. Season with salt & pepper.

2. Cover pork cutlets with the glaze mixture, coating all over. Leave for 15 minutes to marinade.

3. Heat barbecue grill on medium. Cook pork for 3-4 minutes each side or until just cooked through. Transfer to a plate, cover with foil, set aside to rest for 5 minutes.

Enjoy with vegetables of your choice.

Comments

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