Avocado & Oat Pancakes

A delicious healthy alternative to the usual pancakes and a great way to use up leftover avocado.

Serve on their own with a squeeze of lemon or try a poached egg on top.

Ingredients

1/2 overripe avocado

1 egg

1 1/4 cups buttermilk (add more if needed)

1/3 cup oats

1/2 cup wholemeal S.R flour

1/2 cup white S.R flour

1/2 tsp baking powder.

1. Place avocado, egg and buttermilk in a blender and blend until smooth. Combine oats, both flour and baking powder in a bowl. Stir in avocado mixture.

2. Heat a non stick frying pan over a medium-low heat, brush with a little melted butter. Drop 1/4 cup portions of batter into the pan, cook for 2 minutes each side or until golden and cooked through.

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