Orange & Rosemary Gin 'N' Tonic

I saw this recipe in the latest Coles magazine and thought I would give it a try as it is the long weekend!!. It was delicious and refreshing, an ideal late afternoon summer treat.

Ingredients for 4

1 cup fresh orange juice

1/4 tsp ground cardamon

2 rosemary sprigs

160 ml gin

1 orange, thinly sliced

ice cubes to serve

375 ml chilled tonic water

Method

1. Place orange juice, cardamon and rosemary in a small pan over a high heat. Bring to the boil. Cook for 2 minutes or until orange juice thickens slightly. Strain through a fine mesh sieve into a jug. Discard solids. Set aside to cool.

2. Divide orange mixture, gin and orange slices among serving glasses. Top with ice and tonic water.

Enjoy.

Comments

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