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Fried Rice




Ingredients

20 g butter
1 onion, diced
1 clove garlic, crushed
1 stick celery, chopped
1 carrot
1 chicken stock cube
3 slices ham, diced
2 spring onions, sliced
1 tbsp soy sauce
2 cups cooked rice
1 egg, beaten

 Method

1.  Melt butter in a wok over a medium-high heat. Add onion and garlic, saute for 5-6 minutes or until tender, stirring frequently.

2.  Add celery and cook for 2-3 minutes.

3.  Add crushed stock cube and rice. Stir through. Add spring onions and ham, mix until well combined.

4.  In a small frying pan, melt 1 tsp butter. Add beaten egg and cook gently until just set. Cut into thin slices. Stir egg slices and soy sauce into the rice mixture.


Enjoy

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