Spiced Cauliflower Soup

A lovely smooth and creamy fragrant soup with delicious warming spices, just perfect to warm you up on a cold winter day.

Ingredients

600 g cauliflower

1 small onion, chopped

2 cloves garlic, chopped

1 1/2 tsp ground cumin

1 tsp hot paprika

1 tsp ground coriander

1/2 tsp ground cinnamon

800 ml vegetable stock

Method

1. Cut cauliflower into small florets. Heat 1 tbsp olive oil in a saucepan over a medium heat. Add cauliflower, onion, garlic and a pinch of salt, cook for 7-8 minutes, or until vegetables are softened, stirring occasionally.

2. Meanwhile in a small bowl, combine cumin, paprika, coriander and cinnamon. Add the spice mix to the cauliflower and cook for another 1 minute until spices become aromatic. Pour in the vegetable stock, bring to the boil, reduce heat and simmer, covered for 18-20 minutes or until cauliflower is tender. Remove from heat.

3. Using a food processor or stick blender, puree the soup until smooth, add more stock or water if too thick. Season to taste.

Enjoy with crusty bread or crackers.

Comments

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