Easy Sausage Rolls

Ingredients

500 g sausage mince

1-2 tbsp tomato ketchup

1/2 cup fresh breadcrumbs

1 small onion, finely chopped

salt & pepper to season

pinch chicken stock granules

2 sheets frozen puff pastry, partially thawed

1 egg, beaten

Method

1. Preheat oven to 180°C fan-forced. Line 2 baking trays with baking paper.

2. Combine mince, ketchup, breadcrumbs, onion, seasoning and chicken granules.

3. Cut each pastry sheet in half. Shape some mince mixture into sausage shape, place along 1 side of pastry half. Brush one edge with egg, roll up pastry to meet the egg washed edge and to enclose filling. Cut into quarters. Place seam side down onto prepared baking tray. Repeat with remaining mince and pastry. Brush pastry with egg wash.

4. Bake for 35 minutes or until golden and cooked through.

Enjoy

Comments

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