Slow Cooker Curry Sausages

A mild and tasty sausage curry using a sachet mix making this a quick and easy dinner.

While on the phone to Margaret a while back she told us that she had tried this Schwartz slow cooker packet mix and it was really nice, I asked her to take a packet out with her so we could try it.

Instead of chicken I used sausages as that was what I had in the fridge, I also added 2 potatoes that I had in the fridge. I cut the sausages into chunks and browned them first.

You can add more potatoes to make a one pot meal. I served mine with mashed potatoes, but rice or pasta would work.

Ingredients

1 packet Schwartz slow cooker

chicken curry mix

8 sausages cut into chunks

1 onion, diced

1 red capsicum, diced

2 small potatoes, quartered

400 g tin diced tomatoes

Method

1. Heat 1 tbsp oil in a frying pan over medium-high heat. Add sausage chunks. Fry until browned all over.

2. Add onion, capsicum, potatoes and sausages into the slow cooker pot.

3. Mix the sachet contents with the diced tomatoes and stir into the ingredients in slow cooker pot. Cover and cook on high for 1-1 1/2 hours or until sausages are cooked through.

Comments

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