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Avocado Soup

A delicious creamy soup with a delicate tang that is equally yummy served warm or chilled.

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 bay leaf
1 Litre vegetable stock
2 ripe avocados, flesh chopped
1/2 cup creme fraiche
lemon juice to taste

Method

1.  Heat oil in a saucepan over a medium-low heat. Add onion and garlic and cook, stirring, for 10 minutes or until softened. 

2.  Add bay leaf and stock, bring to the boil, then cool slightly. Remove bay leaf. Add avocado, season to taste, then puree in a blender until smooth, add creme fraiche and blitz until combined.

3.  Stir in the lemon juice, then either return to a low heat to warm through, or refrigerate until chilled.


If enjoying warm, warm gently on a low heat.
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