Roasted Lemon & Lime Pepper Drumsticks

The lemon gives these a delicious tangy flavour with the slight peppery taste of lime pepper.

Ingredients

8 chicken drumsticks

1 lemon, juiced and zested

2 tsp lime juice

1/4 cup olive oil

2 tsp lime pepper

1 1/2 tsp garlic powder

1 tsp salt

1 tsp ground paprika

1 tsp dried oregano

Method

1. Place chicken in a large ziplock bag.

2. In a small bowl, combine remaining ingredients. Pour over chicken, seal the bag, squeezing as much air out as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours or longer if possible.

3. Before cooking, allow chicken to come to room temperature ( about 15 minutes). Preheat oven to 200°C fan. Line a baking tray with foil, arrange chicken in a single layer onto the lined tray. Cook, uncovered for 20 minutes, turn chicken and cook for a further 15-20 minutes or until the chicken reaches the proper temperature and is cooked through.

Ideal for a main dish or make them ahead for picnics and barbecues.

Comments

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