Just the way dad liked it!!.
A simple classic that contains no fancy twists or exotic ingredients, just basic egg salad.
This was my dad's all time favourite when it came to sandwich fillings, no other ingredients but eggs, mayonnaise, salt and pepper. Sometimes the simple classics are the best and that's what he loved, plain old bog standard egg mayonnaise.
Great as a sandwich or jacket potato filling, as a dip with crackers, egg mayonnaise is a quick and simple dish to whip up.
Allow eggs to come to room temperature before cooking. Don't over boil the eggs, you don't want them rubbery textured.
Ingredients
6 hard boiled eggs
4 tbsp mayonnaise
pinch of salt
pinch of white pepper
Method
1. Roughly chop eggs into a medium bowl while they are still warm, add mayonnaise, salt and pepper. Stir to combine. Taste. Add more salt and pepper if needed.
2. Cover bowl and place in the fridge to make sure it is chilled for maximum flavour.
3. Serve as a filling for sandwiches, jacket potatoes, dip with crackers or just straight out the bowl.
3. Serve as a filling for sandwiches, jacket potatoes, dip with crackers or just straight out the bowl.
Enjoy.
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