Hawaiian Chicken Burger

Nothing screams summer more than a Hawaiian chicken burger. Full of summer flavours and quick and easy to make.

Fry or barbecue the chicken, ham and pineapple, which ever suits you best. Then stack a deliciously soft brioche bun to the top and watch everyone tuck in.

Ingredients

2 chicken breast fillets
4 slices sandwich ham
4 pineapple rings
juice from tin pineapple
2 tbsp maple syrup
4 brioche buns
8 cheese slices
lettuce leaves
2 tomatoes, sliced

Method

1. Slice chicken fillets in half horizontally. Marinade chicken in pineapple juice and 1 tbsp maple syrup for at least 2 hours in the fridge.

2. Remove chicken from marinade and cook in a frying pan with 1 tbsp oil over a medium-high heat for 4-5 minutes each side or until cooked through.

3. Place ham and pineapple slices on a tray. Brush with maple syrup on both sides. Cook ham and pineapple for 1-2 minutes each side or until lightly golden.

4. Slice buns in half, stack cheese slice, mayonnaise, lettuce leaves, tomato slices, ham, chicken, cheese slice and pineapple ring, top with mayonnaise and the bun top.

Serve with fries or a tossed salad.

Comments

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