Gingerbread Whipped Cream

With the flavour of yummy gingerbread this cream is ideal for Christmas dessert, use in pavlova, trifle or dollop on your Christmas pudding.

Easy to make and delicious with only 2 ingredients.

Ingredients

400 ml thickened cream

4 ginger snap biscuits, finely crushed

Method

Whip cream as normal. Add crushed ginger biscuits. Stir through to combine well.

Enjoy with your favourite dessert or add a dollop to hot chocolate.

Comments

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