Cheesy Vegetable Bake

This veggie bake can be served as a main or side dish. Delicious hot or cold.

You can use vegetables and cheese of your choice. Omit the cheese if you don't like cheese, it will be just as tasty.

Ingredients

100 g plain flour

1 tbsp baking powder

1 tsp caster sugar

1 tsp salt

40 g Parmesan cheese, grated

2 tsp dried parsley

1 tsp dried oregano

2 tsp dried basil

1 clove garlic, finely chopped

4 eggs

60 ml olive oil

1 onion, chopped

150 g pumpkin, sliced

150 g zucchini, sliced

100 g egg plant, sliced

100 g cauliflower, sliced

40 g tasty cheese, grated

Method

1. Preheat oven to 180°C. Grease or line a baking dish. Set aside.

2. In a large bowl, mix together flour, baking powder, sugar, salt, parmesan, and herbs.

3. In a separate bowl, beat together eggs, oil and onion. Mix into dry ingredients until just combined. Fold in vegetables.

4. Transfer to baking dish and bake for 30-35 minutes or until set and golden brown.

Enjoy.

Comments

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